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Starters

STARTERS

$13

FRENCH ONION SOUP

mighty bread sourdough, funky cheese blend, crispy onion strings

$13

$14 V

WHIPPED FETA

sherry roasted beets, dill, parsley, za’atar, olive oil, sumac, toasted mighty bread sourdough

$14 V

$15 V

ASPARAGUS + LITTLE GEM SALAD

english peas, haricot vert, red onions, fennel, green goddess dressing, mint, gouda, marcona almonds

$15 V

$14 V

SALT ROASTED BEETS

hazelnut-sesame muhamarrah, orange, radish, dill, pomegranate molasses

$14 V

$15 GF

THE TAVERN WEDGE

avocado, buttermilk blue, cherry tomato, warm bacon, radish, house made ranch, white balsamic vinaigrette

$15 GF

$14

CHARRED BROCCOLI

white balsamic dressing, tonnato, pickled fennel, royer mountain cheddar

$14

$19

MAINE MUSSELS

chistorra chorizo, fennel-garlic beer broth, cilantro, mint, seeded garlic bread

$19

$15 V

HOUSEMADE MOZZARELLA STICKS

pickled tomatoes, basil, capers, parmesan, side of tomato dressing

$15 V

$16

CRISPY CALAMARI

buttermilk onion rings, green onion ranch, garlic aioli, lemon

$16

$17

STEAK TARTARE

pasture raised beef, usual garnishes, salty potato chips, garlic aioli, royer mountain

$17

TAVERN PIZZA

party cut + easy to share, pizzas come out as ready

$16 V

CHEESE + CHEESE

jersey tomato sauce, mozzarella, provolone, caciocavallo, basil, sicilian oregano

$16 V

$19

ASPARAGUS + BURRATA

garlic cream sauce, crispy pork guanciale, english peas, almond pesto, pecorino, spring onions

$19

PEPPERONI + OREGANO

red sauce, mozzarella, flowering oregano, ezzo pepperoni cups, mozzarella, parmesan

$19

$18 V

MUSHROOM + GARLIC

roasted mushrooms, white sauce, vampire slayer cheddar, mozzarella, thyme, parmesan, charred red onion

$18 V

$18

SAUSAGE + LONG HOTS

red sauce, mozzarella, provolone, basil, fennel sausage, pickled long hots

$18

$4 each

add on

pepperoni, guanciale, sausage, burrata

$4 each

$2 each

add on

mushrooms, pickled long hots, arugula

$2 each

PASTA

$23

TAGLIATELLE

duck ragù, duck sausage, sautéed pea leaves, fava beans, pecorino, chives

$23

CHITARRA

striped squid ink pasta, pork guanciale, english peas,marinated clams, ramp butter, spicy breadcrumbs

$23

$24 V

RAMP CARAMELLE

english peas + ricotta filling, brown butter, sautéed asparagus, marcona almonds, fiore sardo, chives

$24 V

PLATES

$25

GRILLED TROUT

warm red quinoa, allium butter, fennel salad, ramp + olive salsa verde

$25

ROASTED HALF CHICKEN

garlic mash potatoes, castelvetrano olives,chicken drippin’ jus, charred lemon

$25

$21

JACK’S BURGER

LaFrieda double smash patty, tavern sauce,american cheese, griddled onions, sweet potato bun, Green Meadow Farm half sour kirby pickles, fries

$21

$26

GRILLED STEAK FRITES

hanger steak, wild mushrooms,ramp chimichurri, peppercorn cognac sauce

$26

$25

FISH + CHIPS

beer-battered cod, pickle brine tartar,gingered cabbage slaw, tavern sauce for fries

$25

SMOKED BABY BACK RIBS

morita chili barbecue sauce, pickled fresnos, spring onions, papaya-carrot slaw, warm ginger cornbread w/ honey butter

$25

DESSERT

$11

CLASSIC CHEESECAKE

dark chocolate cookie crust, cold brew caramel + little malt balls

$11

BANANA PUDDING

vanilla wafers, banana custard, coconut-peanut crunch

$11

LEMON-OLIVE OIL CAKE

blood orange compote, whipped labneh, oat crumble

$11

WARM APPLE BOURBON BREAD PUDDING

crème fraiche ice cream, bourbon caramel, salty walnuts

$11

WINES, PORT and MADEIRA

$22

HENRIQUES+HENRIQUES, MADIERA, 1997

dried fruits, baking spice, with a warming body

$22

$16

RUBY PORT, PORTUGAL

sweet kirsch, dark fruits, sweet spice

$16

AMARO

$16

ELISIR NOVALUS

marsala, ginger, bitter botanicals

$16

AVERNA

bittersweet, caramel, anise

$16

$18

NONINO

gentle bitterness, delicate spice

$18

COFFEE

LA COLOMBE COFFEE

ESPRESSO

CAPPUCCINO

LATTE

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Contact

Hours

DARLING JACK’S TAVERN